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Tomatillo Corn Casserole with Sour Cream

Prep Time
Total Time

8 servings

Tomatillos are skillet-cooked until tender and then baked into a casserole with corn, eggs and a tasty blend of sour cream and cheese.

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Make It

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  • Cook first 4 ingredients in large nonstick skillet on medium heat 10 to 15 min. or until tomatillos are tender, stirring occasionally.
  • Mix egg yolks, corn, sour cream and cornmeal in large bowl until blended. Stir in tomatillo mixture and cheese. Pour into 1-1/2-qt. baking dish sprayed with cooking spray.
  • Bake 20 min. or until set. Let stand 10 min. before serving.

Special Extra

Garnish with chopped fresh cilantro before serving.

Preparing Tomatillos

Tomatillos look like small green tomatoes with a papery husk or shade-like covering. Several are usually attached to a vine when purchased. Detach tomatillos from the vine and peel away the husks to reveal the fruit. Wash fruit in cold water, then slice or chop and use as directed in recipe.

Special Extra

For a spicier dish, add 1/2 tsp. ground red pepper (cayenne) with the chili powder.

How to Use Leftover Egg Whites

Store leftover egg whites in the refrigerator to use to make an omelet or scrambled eggs.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 10g
Saturated fat 5g
Cholesterol 115mg
Sodium 105mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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