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Main dishes

Tomatillo Salsa-Chicken Skillet

Tomatillo Salsa-Chicken Skillet recipe
photo by:kraft
Tomatillo salsa and sweet corn add a cheerful color and flavor to this cheesy rotini pasta and chicken skillet.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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What You Need

2
cups  multi-grain rotini pasta, uncooked
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1-1/4
cups  tomatillo salsa
1
pkg.  (10 oz.) frozen corn
1
large  green pepper, cut into thin strips, then cut in half
1
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 4 min. Stir in salsa, corn and peppers; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.

DRAIN pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Kraft Kitchens Tips

Special Extra
Garnish each serving with 1 Tbsp. chopped cilantro or 1 chopped green onion.
Variation
Prepare as directed, using tomato salsa and a red pepper.
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