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Tomato-Artichoke Bruschetta Dip with Parmesan

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 2 Tbsp. each

Chopped tomatoes and artichoke hearts are the stars of this bruschetta-style dip. Sprinkle with Parmesan just before serving.

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What You Need

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Make It

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  • Combine all ingredients except cheese.
  • Refrigerate 1 hour.
  • Sprinkle with cheese before serving.

Serving Suggestion

Serve with cut-up fresh vegetables.

Substitute

Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.

Servings

  • 16 servings, 2 Tbsp. each

Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable

Nutrition Bonus

This tasty low-calorie, low-fat dip is sure to be a hit at your next get-together of family or friends.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 15
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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