Tomato and Bacon Creamed Corn Casserole - Kraft Recipes Top
Comida Kraft
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Recipe and Photo by Reynolds®

Tomato and Bacon Creamed Corn Casserole

Prep Time
Total Time

Original recipe makes 16 servings

Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.

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What You Need

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Make It

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  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
  • Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
  • Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
  • Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens Tip

*Use fresh sweet corn instead of frozen corn when sweet corn is in season. If using fresh corn, you will need 15 ears of corn.

Reynolds Kitchens Tip

Looking for the perfect sidekick for your family BBQ dish? Make this Tomato & Bacon Creamed Corn Casserole quick and mess-free by using a slow cooker liner. From prep to cleanup it's easy, and delicious.


  • Original recipe makes 16 servings

Nutritional Information

Serving Size Original recipe makes 16 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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