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Appetizers

Tomato & Balsamic Bruschetta

Tomato & Balsamic Bruschetta recipe
photo by:kraft
Cream cheese, tomatoes and balsamic vinegar give this tasty bruschetta a creamy, zingy twist. Get a loaf of French bread and win some fans!
time
prep:
30 min
total:
40 min
servings
total:
16 servings
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What You Need

1
 French bread baguette (16 oz.), cut into 16 slices
2
cloves  garlic, halved
1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
16
 cherry tomatoes, halved
1/2
cup  slivered red onions
2
Tbsp.  balsamic vinegar
2
Tbsp.  olive oil
1
tsp.  brown sugar
1/8
tsp.  pepper
1/4
cup  fresh basil leaves (about 8), torn

Make It

HEAT oven to 400°F.

PLACE bread slices in single layer on baking sheet. Bake 3 to 4 min. on each side or until toasted on both sides. Rub with garlic. Cool.

SPREAD toast slices with reduced-fat cream cheese; top with tomatoes and onions.

WHISK vinegar, oil, sugar and pepper until blended; drizzle over toast slices. Top with basil.

Kraft Kitchens Tips

Substitute
Substitute 3/4 cup thin roasted red pepper strips for the halved tomatoes.
Shortcut
Substitute 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing for the vinegar mixture.
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