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Tomato & Balsamic Bruschetta

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Tomato & Balsamic Bruschetta recipe
photo by:
kraft
My family loved it!!
posted by
 a cook
on 1/22/2012
time
prep:
10 min
total:
23 min
servings
total:
16 servings
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What You Need

1
loaf French bread (16 oz.), cut into 16 slices
2
cloves garlic, halved
1
tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
16
 cherry tomatoes, halved
1/2
cup slivered red onions
2
Tbsp. balsamic vinegar
2
Tbsp. olive oil
1
tsp. brown sugar
1/8
tsp. each Salt and pepper
1/4
cup fresh basil leaves (about 8), torn

Make It

HEAT oven to 400°F.

PLACE bread slices in single layer on baking sheet. Bake 3 to 4 min. on each side or until toasted on both sides. Rub with garlic. Cool.

SPREAD toast with cream cheese; top with tomatoes and onions.

WHISK vinegar, oil, sugar, salt and pepper until well blended. Drizzle over toast slices; top with basil.

Kraft Kitchens Tips

Substitute
Substitute 3/4 cup thin roasted red pepper strips for the halved tomatoes.
Shortcut
Substitute 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing for the vinegar mixture.
K:2446v1:120170
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