Comida Kraft
Recipe Box

Tomato & Balsamic Bruschetta

(5) 5 Reviews
Prep Time
Total Time

16 servings

Cream cheese, tomatoes and balsamic vinegar give this tasty bruschetta a creamy, zingy twist. Get a loaf of French bread and win some fans!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place bread slices in single layer on baking sheet. Bake 3 to 4 min. on each side or until toasted on both sides. Rub with garlic. Cool.
  • Spread toast slices with reduced-fat cream cheese; top with tomatoes and onions.
  • Whisk vinegar, oil, sugar and pepper until blended; drizzle over toast slices. Top with basil.


Substitute 3/4 cup thin roasted red pepper strips for the halved tomatoes.


Substitute 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing for the vinegar mixture.


  • 16 servings

Healthy Living

  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Enjoy the irresistible flavor combination of tomatoes, basil and garlic in these classic appetizers that can help you eat right.

Nutritional Information

Serving Size 16 servings
Calories 140
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 3g
Protein 5g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • teresalawson01 |

    I actually simplify and made several changes to suite my taste. I really combined what I thought were the best parts of a few recipes -- this being one of them. I use shredded mozzerella instead of cream cheese. And chop up Roma tomatoes instead of using cherry tomatoes. I use fresh basil only.

  • Mayela2010 |

    Super easy to make, and very tasty. Perfect appetizer to throw together after a Saturday of running errands!

  • Natnatbug |

    My husband and I absolutely LOVE this recipe. I make it a minimum of once a month. My brother stopped by one day while I was making it and he loved it too!