Tomato Balsamic Cheese Dip

2.9
(10) 7 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

16 servings, 2 Tbsp. each

Part-skim ricotta cheese helps make this cool and creamy sun-dried tomato dip a Healthy Living recipe.

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What You Need

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Make It

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  • Place all ingredients except onions in food processor container; cover. Process until well blended. Transfer to serving bowl.
  • Stir in green onions; cover.
  • Refrigerate at least 2 hours. Garnish with additional sliced green onions, if desired.

Substitute

Save 20 calories, 2g of fat and 1g of saturated fat per serving by substituting 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese for the ricotta cheese.

Special Extra

Serve with your favorite vegetable dippers.

Special Extra

Serve with reduced-fat thin wheat snack crackers.

Servings

  • 16 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1 Meat (L)

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • busy2134 |

  • ccraddock2 |

    TEXTURE AND COLOR NOT APPETIZING. TASTE EVEN WORSE......

  • mudder91 |

    It wasn't a pretty color but it sure tasted good. We dipped veggies in it. The carrots and asparagus were particularly yummy with this dip.

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