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Main dishes

Tomato-Basil Angel Hair Pasta

Tomato-Basil Angel Hair Pasta recipe
photo by:kraft
Angel hair pasta is topped with a tomato-basil sauce and cheese to make a quick and delicious dish.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

4
slices  OSCAR MAYER Bacon, chopped
1/2
lb.  multi-grain angel hair pasta, uncooked
1
 onion, chopped
2
cans  (14.5 oz. each) Italian-style diced tomatoes, undrained
1/4
tsp.  crushed red pepper
1/2
cup  chopped fresh basil
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK bacon in large skillet until crisp. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.

REMOVE bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook 5 to 6 min. or until crisp-tender, stirring occasionally. Drain tomatoes, reserving 1/2 cup liquid. Add tomatoes, reserved liquid and crushed red pepper to onions; simmer 3 min. or until heated through, stirring occasionally.

DRAIN pasta; return to pan. Add tomato mixture, bacon and basil; toss to coat. Add mozzarella; mix lightly. Serve topped with Parmesan.

Kraft Kitchens Tips

Substitute
Prepare using thin spaghetti.
Preparing Perfect Pasta
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
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