Tomato-Basil Angel Hair Pasta

4.4
(8) 8 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-1/2 cups each

Angel hair pasta is topped with a tomato-basil sauce and cheese to make a quick and delicious dish.

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What You Need

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Make It

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  • Cook bacon in large skillet until crisp. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
  • Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook 5 to 6 min. or until crisp-tender, stirring occasionally. Drain tomatoes, reserving 1/2 cup liquid. Add tomatoes, reserved liquid and crushed red pepper to onions; simmer 3 min. or until heated through, stirring occasionally.
  • Drain pasta; return to pan. Add tomato mixture, bacon and basil; toss to coat. Add mozzarella; mix lightly. Serve topped with Parmesan.

Substitute

Prepare using thin spaghetti.

Servings

  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 1300mg
Carbohydrate 49g
Dietary fiber 5g
Sugars 9g
Protein 24g
   
Vitamin A 30 %DV
Vitamin C 40 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bhcs | Sun, Oct 21 2012 1:48 PM

    This recipe is delicious. As is typical of many of us I made a couple changes. I used one can Rotel Tomato and Green Chilis draining that one. Then I used a can of plain diced tomatoes undrained. I added a large clove of garlic when I was doing the onions. Nice tang to the dish and absolutely delicious!!!

  • WWeber | Wed, Nov 30 2011 4:28 PM

    I would double the recipe!!

  • csobers | Fri, Aug 12 2011 6:03 PM

    My family and I really enjoyed this recipe. It is something I would definitely make again.

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