Comida Kraft
Recipe Box

Tomato-Basil Angel Hair Pasta

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-1/2 cups each

Angel hair pasta is topped with a tomato-basil sauce and cheese to make a quick and delicious dish.

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What You Need

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Make It

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  • Cook bacon in large skillet until crisp. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
  • Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook 5 to 6 min. or until crisp-tender, stirring occasionally. Drain tomatoes, reserving 1/2 cup liquid. Add tomatoes, reserved liquid and crushed red pepper to onions; simmer 3 min. or until heated through, stirring occasionally.
  • Drain pasta; return to pan. Add tomato mixture, bacon and basil; toss to coat. Add mozzarella; mix lightly. Serve topped with Parmesan.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.

Substitute

Prepare using thin spaghetti.

Servings

  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 380
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 1300mg
Carbohydrate 49g
Dietary fiber 5g
Sugars 9g
Protein 24g
% Daily Value
Vitamin A 30 %DV
Vitamin C 40 %DV
Calcium 60 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is delicious. This recipe is delicious. As is typical of many of us I made a couple changes. I used one can Rotel Tomato and Green Chilis draining that one. Then I used a can of plain diced tomatoes undrained. I added a large clove of garlic when I was doing the onions. Nice tang to the dish and absolutely delicious!!!
Date published: 2012-10-21
Rated 5 out of 5 by from I prepared this recipe for my family and guests; everyone loved it! I prepared this recipe for my family and guests; everyone loved it! I used one can of diced tomatoes and chopped several tomatoes from my own garden to use instead of the second can. Great flavor!
Date published: 2010-09-03
Rated 4 out of 5 by from Everyone loved this except my toddler but she won't eat anything except fish sticks. Everyone loved this except my toddler but she won't eat anything except fish sticks. Will definitely be making this again!
Date published: 2011-01-09
Rated 4 out of 5 by from My family and I really enjoyed this recipe. My family and I really enjoyed this recipe. It is something I would definitely make again.
Date published: 2011-08-12
Rated 5 out of 5 by from Delicious! Delicious! Tasted like I was at an Italian restaurant!
Date published: 2010-02-02
Rated 4 out of 5 by from Like, airy, very tasty. Like, airy, very tasty. Even the kids liked it!
Date published: 2011-01-05
Rated 3 out of 5 by from Fresh flavor but lacking in substance. Fresh flavor but lacking in substance.
Date published: 2011-07-05
Rated 5 out of 5 by from I would double the recipe! I would double the recipe!!
Date published: 2011-11-30
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