Tomato-Basil Beef Roast - Kraft Recipes Top
Comida Kraft
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Tomato-Basil Beef Roast

Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Cook meat in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 to 5 min. on each side or until evenly browned on both sides.
  • Pour Worcestershire sauce over meat; bring to boil. Cover; simmer on medium-low heat 20 min.
  • Mix pasta sauce and sugar until blended; pour over meat. Simmer an additional 1-1/2 to 2 hours or until meat is tender, turning occasionally.
  • Transfer meat to platter. Let stand 5 min. before serving topped with the pasta sauce mixture.

Special Equipment Needed

Use Your Slow Cooker

Pour Worcestershire sauce over meat in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 1 hour. Turn meat. Mix pasta sauce and sugar until blended; pour over meat. Cook, covered, 2-1/2 or 3 hours or until meat is tender.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 9g
Saturated fat 3g
Cholesterol 95mg
Sodium 580mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 10g
Protein 32g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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