Tomato-Basil Beef Roast - Kraft Recipes Top
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Tomato-Basil Beef Roast

Prep Time
Total Time

12 servings

Plate up this Tomato-Basil Beef Roast for a hearty dish with incredible flavor. Requiring just four ingredients, this Tomato-Basil Beef Roast wins points for being easy to make and also delicious to eat!

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What You Need

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Make It

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  • Cook meat in Dutch oven or large deep skillet sprayed with cooking spray on medium-high heat 3 to 5 min. on each side or until evenly browned on both sides.
  • Pour Worcestershire sauce over meat; bring to boil. Cover; simmer on medium-low heat 20 min.
  • Mix pasta sauce and sugar until blended; pour over meat. Simmer an additional 1-1/2 to 2 hours or until meat is tender, turning occasionally.
  • Transfer meat to platter. Let stand 5 min. before serving topped with the pasta sauce mixture.

Special Equipment Needed

Use Your Slow Cooker

Pour Worcestershire sauce over meat in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 1 hour. Turn meat. Mix pasta sauce and sugar until blended; pour over meat. Cook, covered, 2-1/2 or 3 hours or until meat is tender.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 6g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 780mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 13g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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