Comida Kraft
Recipe Box

Tomato-Basil Chicken Roll-Ups

Prep Time
25
min.
Total Time
1
hr.
Servings

8 servings

Chicken breasts are rolled up with a basil-cream cheese mixture, topped with spaghetti sauce and baked until delicious in this family-pleasing recipe.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Mix cream cheese, onions, 2 Tbsp. basil and 1/2 cup shredded cheese until blended; shape into 8 logs. Place 1 log on one short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.
  • Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce.
  • Bake 30 min. or until chicken is done (165°F). Top with remaining shredded cheese; bake 3 to 5 min. or until melted. Sprinkle with remaining basil.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with hot cooked pasta and a mixed green salad tossed with your favorite KRAFT Dressing.

How to Pound Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Make Ahead

Recipe can be assembled ahead of time. Refrigerate up to 2 hours before baking as directed, increasing the initial bake time if necessary until chicken is done.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
Total fat 15g
Saturated fat 8g
Cholesterol 105mg
Sodium 510mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 3g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Tomato-Basil Chicken Roll-Ups is rated 4.545454545454546 out of 5 by 11.
  • 2016-07-23T10:02CST
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  • loc_en_US, sid_138373, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I tried this recipe when I found it online on the website. I tried this recipe when I found it online on the website. It was very easy to make, and it tasted delicious. I used my own left over sauce (the kind you cook for 6+ hrs.) as we do not like jar sauce. Served it to my friend with Tortellini salad and she loved it too. The chicken was tender and very flavorful!
Date published: 2012-11-06
Rated 4 out of 5 by from We served this over rice and the chicken was moist, but there wasn't enough sauce to our liking. We served this over rice and the chicken was moist, but there wasn't enough sauce to our liking. The next time we make it we will add more sauce... There will be a next time. Very Good!
Date published: 2012-11-06
Rated 5 out of 5 by from My family loved this recipe, including all 5 of my kids. My family loved this recipe, including all 5 of my kids. It is hard to find a crowd pleaser and they all loved it. The chicken was very moist and the flavor was excellant.
Date published: 2012-11-06
Rated 5 out of 5 by from This recipe was simple and tasted great. This recipe was simple and tasted great. The flovor was amazing. I added a little extra sause and served it over angel hair spegetti noodles.
Date published: 2012-11-17
Rated 5 out of 5 by from Made this last night for dinner. Made this last night for dinner. Everyone loved it. Made extra for left over but was no left overs. Will be adding this to my recipe box
Date published: 2013-03-30
Rated 5 out of 5 by from Made this last night for dinner and after the first bite everyone was raving about it. Made this last night for dinner and after the first bite everyone was raving about it. Super easy to make & full of flavor!
Date published: 2012-11-13
Rated 5 out of 5 by from Made this recipe over the weekend and it was a hit. Made this recipe over the weekend and it was a hit. Very easy and full of flavor, no leftovers here.
Date published: 2012-11-07
Rated 5 out of 5 by from My whole family LOVES this recipe. My whole family LOVES this recipe. I serve it with couscous, and sometimes a salad.
Date published: 2013-01-19
  • 2016-07-23T10:02CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_9
  • loc_en_US, sid_138373, PRD, sort_relevancy
  • clientName_khcrm

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