Serve with hot cooked pasta and a mixed green salad tossed with your favorite KRAFT Dressing.
How to Pound Chicken Breasts
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Recipe can be assembled ahead of time. Refrigerate up to 2 hours before baking as directed, increasing the initial bake time if necessary until chicken is done.