Tomato-Basil Chicken Roll-Ups

4.8
(12) 10 Reviews
Prep Time
25
min.
Total Time
1
hr.
Servings

8 servings

Chicken breasts are rolled up with a basil-cream cheese mixture, topped with spaghetti sauce and baked until delicious in this family-pleasing recipe.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cream cheese, onions, 2 Tbsp. basil and 1/2 cup shredded cheese until blended; shape into 8 logs. Place 1 log on one short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.
  • Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with spaghetti sauce.
  • Bake 30 min. or until chicken is done (165°F). Top with remaining shredded cheese; bake 3 to 5 min. or until melted. Sprinkle with remaining basil.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with hot cooked pasta and a mixed green salad tossed with your favorite KRAFT Dressing.

How to Pound Chicken Breasts

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Make Ahead

Recipe can be assembled ahead of time. Refrigerate up to 2 hours before baking as directed, increasing the initial bake time if necessary until chicken is done.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 105mg
Sodium 510mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 3g
Protein 33g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • beccata | Fri, Apr 5 2013 7:15 PM

  • szathmary | Sat, Mar 30 2013 8:07 AM

    Made this last night for dinner. Everyone loved it. Made extra for left over but was no left overs. Will be adding this to my recipe box

  • tami.kelley | Sat, Jan 19 2013 12:56 PM

    My whole family LOVES this recipe. I serve it with couscous, and sometimes a salad.

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