Tomato-Basil Italian Cheese Dip - Kraft Recipes Top
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Tomato-Basil Italian Cheese Dip

Prep Time
25
min.
Total Time
25
min.
Servings

16 servings

Add some fun to the party with our Tomato-Basil Italian Cheese Dip. Cherry tomatoes, garlic and basil make for big flavor in this Italian cheese dip.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium heat. Add tomatoes, onions, garlic and crushed pepper; cook and stir 8 to 10 min. or until heated through.
  • Top with cheese; cover. Cook 5 min. or until cheese is melted.
  • Sprinkle with basil. Serve with tortillas.

Shortcut

For easy cleanup, serve this tasty dip right from the skillet.

Substitute

Substitute 2 regular tomatoes, coarsely chopped, for the cherry tomatoes.

Substitute

Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 240
Total fat 11g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 570mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 2g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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