Tomato and Basil Pasta Pie - Kraft Recipes Top
Comida Kraft
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Tomato and Basil Pasta Pie

Prep Time
Total Time

8 servings

Experience amazing flavor when you make this Tomato and Basil Pasta Pie! Add zucchini to this delicious pasta dish — you won't be disappointed!

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt.
  • Meanwhile, brown meat with onions in large nonstick skillet on medium heat; drain. Add zucchini and tomatoes; cook 4 to 5 min. or until zucchini is tender, stirring frequently.
  • Drain spaghetti; return to pan. Add pasta sauce, egg whites, 1/2 cup mozzarella and 1 Tbsp. Parmesan; mix well. Spoon into 9-inch pie plate sprayed with cooking spray; press onto bottom and up side of pie plate to form crust. Fill with meat mixture; top with remaining cheeses.
  • Bake 30 min. or until heated through.

Special Equipment Needed


Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.


  • 8 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

This delicious Italian-inspired low-calorie main dish is the perfect way to use up summer's bounty of fresh vegetables.

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 9g
Saturated fat 4g
Cholesterol 50mg
Sodium 570mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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