Main dishes

Tomato & Basil Pizza

(5)

rate it now!

photo by:kraft

Very good super easy recipe however, instead of basil I used baby spinach

posted by

Tytaneal

on 4/8/2012

time

prep:

15 min

total:

30 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. refrigerated pizza dough

1/2

cup tomato sauce

pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

cups cherry tomatoes, halved

cup loosely packed fresh basil leaves, torn

Make It

HEAT oven to 500ºF.

PAT and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; spread with sauce.

TOP with 1 cup cheese, tomatoes and basil; sprinkle with remaining cheese.

BAKE 12 to 15 min. or until cheese is melted and crust is golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit.

Special Extra

Fresh basil is a tasty addition to fresh mixed green salads or even a simple plate of garden-ripened tomatoes in the summer. Layer whole basil leaves between tomato slices or sprinkle tomatoes with chopped basil. Try chopped fresh basil on other garden-fresh vegetables such as steamed green beans or grilled zucchini.