Comida Kraft
Recipe Box

Tomato & Basil Pizza

Tomato & Basil Pizza is rated 4.8 out of 5 by 5.
Prep Time
15
min.
Total Time
30
min.
Servings

8 servings

Tomato and basil team up to work their tasty magic on ready-made pizza dough in this easy, cheesy, weeknight-quick pizza.

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What You Need

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Make It

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  • Heat oven to 500ºF.
  • Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; spread with sauce.
  • Top with 1 cup cheese, tomatoes and basil; sprinkle with remaining cheese.
  • Bake 12 to 15 min. or until cheese is melted and crust is golden brown.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit.

Special Extra

Fresh basil is a tasty addition to fresh mixed green salads or even a simple plate of garden-ripened tomatoes in the summer. Layer whole basil leaves between tomato slices or sprinkle tomatoes with chopped basil. Try chopped fresh basil on other garden-fresh vegetables such as steamed green beans or grilled zucchini.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 570mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Super simple recipe! Super simple recipe! Loved it. Recommendation for keeping basil is put it in water like flowers, I hate buying it from the store in those little cartons and having it go bad within a week - stays for several weeks and sometimes sprouts roots in water!
Date published: 2012-01-10
Rated 5 out of 5 by from Very good super easy recipe however, instead of basil I used baby spinach Very good super easy recipe however, instead of basil I used baby spinach
Date published: 2012-04-08
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