Tomato-Basil Queso Fundido

4.6
(5) 5 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

16 servings

Put more fun in your queso fundido! Fresh cherry tomatoes, minced garlic, ooey-gooey melted cheese and fresh basil make for big flavor.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium heat. Add tomatoes, onions, garlic and crushed pepper; cook and stir 8 to 10 min. or until heated through.
  • Top with cheese; cover. Cook 5 min. or until cheese is melted.
  • Sprinkle with basil. Serve with tortillas.

Shortcut

For easy cleanup, serve this tasty dip right from the skillet.

Substitute

Substitute 2 regular tomatoes, coarsely chopped, for the cherry tomatoes.

Substitute

Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 2g
Protein 10g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sherri6332000 |

    I love Queso Fundido. This recipe would be great with italian sausage along with the tomatoes or with my favorite seasoned shrimp with onions

  • talsassy1 |

    I always hate when someone rates the recipe but changes it all up, BUT I'm going to do that now. I substituted chicken for the tomatoes and this was amazing! My 12 year old and 18 year old both love it and keep asking me to make. I think you could add anything you liked and it would work perfectly.

  • ehughes2 |

    Made this tonight as a Valentine's Day late-night treat and it was really good! I also added extra dressing and garlic, also a little cream cheese. Felt like it was missing a little of something, would definitely experiment with this one again.

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