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Tomato-Basil Ravioli

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Tomato-Basil Ravioli recipe
photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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What You Need

1
pkg.  (16 oz.) frozen meat ravioli
2
tsp.  oil
1/2
lb.  sliced fresh mushrooms
1/2
cup  each sliced onions and green pepper strips
1
tub  (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
2
Tbsp.  milk

Make It

COOK pasta as directed on package.

MEANWHILE, heat oil in large nonstick skillet on medium heat. Add vegetables; cook and stir 6 to 7 min. or until crisp-tender. Stir in cooking creme and milk; cook and stir 2 min.

DRAIN pasta; place on platter. Top with sauce.

Kraft Kitchens Tips

Substitute
Substitute 2 cups packed baby spinach leaves for the mushrooms.
Serving Suggestion
Serve with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad.
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