Tomato-Basil Ravioli

3
(3) 2 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 1-1/4 cups each

What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, heat oil in large nonstick skillet on medium heat. Add vegetables; cook and stir 6 to 7 min. or until crisp-tender. Stir in cooking creme and milk; cook and stir 2 min.
  • Drain pasta; place on platter. Top with sauce.

Substitute

Substitute 2 cups packed baby spinach leaves for the mushrooms.

Serving Suggestion

Serve with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad.

Servings

  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 40mg
Sodium 800mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 6g
Protein 11g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Elizabeth771108 |

    This tasted pretty good. I feel like it was missing something but I can't put my finger on what that is.

  • bigwoman72 |

  • Lorinbc |

    I am sure it tastes good but a recipe should be more than dumping a store bought sauce on store bought ravioli. Some people actually want to control more of the ingredients.

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