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Main dishes

Tomato-Basil Ravioli Bake with Parmesan

Tomato-Basil Ravioli Bake with Parmesan recipe
photo by:kraft
Start with refrigerated cheese ravioli, and this glorious Tomato-Basil Ravioli Bake with Parmesan takes only 15 minutes to prepare for the oven.
time
prep:
15 min
total:
45 min
servings
total:
8 servings, about 1 cup each

What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1/2
tsp.  Italian seasoning
1/2
tsp.  garlic powder
1
can  (14 oz.) no-salt-added diced tomatoes, undrained
1/2
cup  water
2
 green onions, finely chopped
1
pkg.  (9 oz.) refrigerated cheese ravioli, uncooked
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

MIX cream cheese spread, milk and seasonings in medium bowl until blended. Add next 3 ingredients; mix well. Add ravioli; stir gently to evenly coat.

SPOON into 8-inch square baking dish sprayed with cooking spray; cover.

BAKE 30 min., uncovering and sprinkling with Parmesan for the last 5 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit.
For Easy Cleanup
Baking the filled baking dish on a rimmed baking sheet (placed on the oven rack) catches any sauce that might bubble over the sides of dish as the casserole bakes.
How to Prevent Foil from Sticking to Top of Baked Casserole
Spray the foil with cooking spray to help prevent it from sticking to the cheese on top of the baked casserole.
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