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8 servings, about 1 cup each
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Serve with a mixed green salad and your favorite fresh fruit.
Baking the filled baking dish on a rimmed baking sheet (placed on the oven rack) catches any sauce that might bubble over the sides of dish as the casserole bakes.
Spray the foil with cooking spray to help prevent it from sticking to the cheese on top of the baked casserole.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great taste. I used garlic diced tomatoes to give it an extra boost. My husband loved it. He said next time I make it I should put lobster or crab meat in it.