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Salads & sides

Tomato-Basil Salad

Tomato-Basil Salad recipe
photo by:kraft
Why mess with perfection? Arrange tomatoes, basil and mozzarella on a plate, drizzle a little vinaigrette on them and voilà—it's the perfect salad.
10 min
10 min
8 servings
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What You Need

large  tomatoes, sliced
 onion, thinly sliced
cup  fresh basil leaves
cup  KRAFT Shredded Mozzarella Cheese
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing

Make It

ARRANGE tomatoes, onions and basil on platter; sprinkle with cheese.

DRIZZLE with dressing.

SERVE immediately.

Kraft Kitchens Tips

Storage Know-How
Place two or three layers of paper towels in large resealable plastic bag. Place short-stemmed fresh herbs, such as sage, basil or thyme, in bag; seal bag. Refrigerate until ready to use.
Purchasing Fresh Tomatoes
Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.
Storing Tomatoes
Vine-ripened tomatoes are very perishable. And since they tend to lose flavor when stored in the refrigerator, store them stem-sides down, at room temperature away from direct sunlight and use within a few days after purchase.
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