Tomato-Basil Soup with Chicken - Kraft Recipes Top
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Tomato-Basil Soup with Chicken

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Total Time

6 servings, 1 cup each

Try a new take on a comfort food classic with our Tomato-Basil Soup with Chicken. This tomato-basil soup has veggies and chicken to make it more hearty.

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What You Need

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Make It

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  • Heat 1/4 cup dressing in medium saucepan on medium heat. Add chicken; cook 8 to 10 min. or until done. Remove chicken from pan; set aside.
  • Add remaining dressing to saucepan. Add carrots, onions, garlic and 1/4 cup basil; cook and stir 5 min. Stir in chicken broth and tomatoes. Bring to boil; cover. Simmer 10 to 15 min. or until vegetables are tender, stirring occasionally. Remove from heat.
  • Add remaining basil. Use immersion blender to blend soup until smooth. Add chicken and cheese; stir. Bring to boil; simmer 5 min., stirring occasionally.

Special Equipment Needed

Special Extra

For a creamier consistency, add 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream to the soup along with the remaining basil.


If you don't have an immersion blender, you can instead use a regular blender to blend the soup until smooth. Before using the blender, cool the soup slightly then blend, in small batches, in blender until smooth. Return each puréed batch to saucepan. Add cooked chicken and cheese; stir. Bring to boil; simmer 5 min., stirring occasionally.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 190
Total fat 8g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 600mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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