Comida Kraft
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Tomato-Basil Soup with Grilled Cheese

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6 servings

Creamy, cheesy tomato basil soup tastes even better when it's served with America's favorite grilled sandwich, grilled cheese!

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add onions, carrots and celery; cook and stir 5 min. Stir in broth and water. Bring to boil; cover. Simmer 10 min. or until vegetables are tender.
  • Add tomatoes and pepper; stir. Return to boil. Simmer 5 min. Stir in cream cheese and 1/4 cup basil. Remove from heat. Use immersion blender to blend soup until smooth. Return to heat; cover. Keep warm on low heat while you prepare America's Favorite Grilled Cheese Sandwiches.
  • Cut each sandwich into 6 pieces. Ladle soup into 6 bowls; sprinkle with remaining basil. Top each soup bowl with 2 sandwich pieces. Serve immediately.


Prepare soup with PHILADELPHIA Neufchatel Cheese and sandwiches with KRAFT 2% Milk Singles.

How to Cut Sandwiches

Cut each sandwich into 3 sticks, then cut each stick crosswise in half.

How to Use a Counter-Top Blender

Blend soup in countertop blender in 2 batches, covering lid with kitchen towel to prevent hot soup from splashing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 13g
Saturated fat 8g
Cholesterol 45mg
Sodium 690mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 8g
Protein 7g
% Daily Value
Vitamin A 50 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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