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Main dishes

Tomato-Basil Soup with Grilled Cheese

Tomato-Basil Soup with Grilled Cheese recipe
photo by:kraft
Creamy, cheesy tomato basil soup tastes even better when it's served with America's favorite grilled sandwich, grilled cheese!
time
prep:
45 min
total:
45 min
servings
total:
6 servings
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What You Need

1
tsp.  oil
1
 onion, finely chopped
1
small  carrot, finely chopped
1
stalk  celery, finely chopped
2
cups  fat-free reduced-sodium chicken broth
1
cup  water
1
can  (28 oz.) diced tomatoes, undrained
1/4
tsp.  black pepper
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4
cup   plus 2 Tbsp. chopped fresh basil, divided

Make It

HEAT oil in large saucepan on medium-high heat. Add onions, carrots and celery; cook and stir 5 min. Stir in broth and water. Bring to boil; cover. Simmer 10 min. or until vegetables are tender.

ADD tomatoes and pepper; stir. Return to boil. Simmer 5 min. Stir in cream cheese and 1/4 cup basil. Remove from heat. Use immersion blender to blend soup until smooth. Return to heat; cover. Keep warm on low heat while you prepare America's Favorite Grilled Cheese Sandwiches.

CUT each sandwich into 6 pieces. Ladle soup into 6 bowls; sprinkle with remaining basil. Top each soup bowl with 2 sandwich pieces. Serve immediately.

Kraft Kitchens Tips

Variation
Prepare soup with PHILADELPHIA Neufchatel Cheese and sandwiches with KRAFT 2% Milk Singles.
How to Cut Sandwiches
Cut each sandwich into 3 sticks, then cut each stick crosswise in half.
How to Use a Counter-Top Blender
Blend soup in countertop blender in 2 batches, covering lid with kitchen towel to prevent hot soup from splashing.
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