Comida Kraft
Recipe Box

Tomato & Basil Stuffed Crust Pizza

5
(1) 0 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

10 servings

Stuffed-crust pizza might be one of humanity's greatest achievements, and, believe it or not, you can make it at home. To try: this tomato-basil pie.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pizza dough; press onto bottom and up sides of 15x10x1-inch pan sprayed with cooking spray.
  • Arrange string cheese around edges of dough; fold over edges of dough to enclose cheese, pressing seams of dough together to seal. Bake 10 min.
  • Spread pizza sauce onto bottom of crust; top with shredded cheese and tomatoes.
  • Bake 20 min. or until edges of crust are golden brown; top with basil.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Substitute your favorite cut-up fresh vegetables for the tomatoes and basil.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 750mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 4g
Protein 16g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 45 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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