Tomato & Basil Stuffed Crust Pizza - Kraft Recipes Top

Tomato & Basil Stuffed Crust Pizza

Prep Time
Total Time

10 servings

Stuffed crust pizza may be one of humanity's greatest inventions, and with this recipe you can have it at home. Try our Tomato-Basil Stuffed Crust Pizza!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pizza dough; press onto bottom and up sides of 15x10x1-inch pan sprayed with cooking spray.
  • Arrange string cheese around edges of dough; fold over edges of dough to enclose cheese, pressing seams of dough together to seal. Bake 10 min.
  • Spread pizza sauce onto bottom of crust; top with shredded cheese and tomatoes.
  • Bake 20 min. or until edges of crust are golden brown; top with basil.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute your favorite cut-up fresh vegetables for the tomatoes and basil.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 240
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 750mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 45 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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