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Main dishes

Tomato & Basil Stuffed Crust Pizza

Tomato & Basil Stuffed Crust Pizza recipe
photo by:kraft
Stuffed-crust pizza might be one of humanity's greatest achievements, and, believe it or not, you can make it at home. To try: this tomato-basil pie.
10 min
40 min
10 servings

What You Need

can   (13.8 oz.) refrigerated pizza crust
sticks  KRAFT or POLLY-O Tomato Basil String Cheese
can   (8 oz.) pizza sauce
 tomatoes, cut into 1/4-inch-thick slices
pkg.   (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
Tbsp.  fresh basil, cut into thin strips

Make It

HEAT oven to 400ºF.

UNROLL pizza dough; press onto bottom and up sides of 15x10x1-inch pan sprayed with cooking spray.

ARRANGE string cheese around edges of dough; fold over edges of dough to enclose cheese, pressing seams of dough together to seal. Bake 10 min.

SPREAD pizza sauce onto bottom of crust; top with shredded cheese and tomatoes.

BAKE 20 min. or until edges of crust are golden brown; top with basil.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute your favorite cut-up fresh vegetables for the tomatoes and basil.
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