Tomato, Beef and Barley Soup - Kraft Recipes Top
Comida Kraft
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Tomato, Beef and Barley Soup

Prep Time
Total Time

10 servings, about 1 cup each

Warm up with hearty Tomato, Beef and Barley Soup with boneless beef chuck. This savory Tomato, Beef and Barley Soup is a good source of fiber.

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What You Need

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Make It

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  • Cook meat in large saucepan sprayed with cooking spray on medium heat until evenly browned, stirring frequently. (Meat will not be done.) Drain meat in colander; set aside.
  • Add vegetables to pan; cook 5 to 7 min. or until crisp-tender, stirring frequently.
  • Return meat to pan. Add water, beef broth, pasta sauce and Worcestershire sauce; mix well. Bring to boil; cover. Simmer on medium-low heat 40 min., stirring occasionally and adding barley to the soup after 25 min.

Special Equipment Needed

Special Extra

For added flavor, cook 1 Tbsp. chopped fresh thyme leaves along with the vegetables.


  • 10 servings, about 1 cup each

Healthy Living

Nutrition Bonus

This savory soup is a good source of fiber from the barley.

Nutritional Information

Serving Size 10 servings, about 1 cup each
Calories 160
Total fat 5g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 15g
Dietary fiber 4g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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