Tomato Beef Skillet - Kraft Recipes Top
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Tomato Beef Skillet

Prep Time
Total Time

6 servings

Here's one of the tastier ways we know of to enjoy beef bottom round roast. Pound it thin and toss it in a skillet with chopped ham, bacon and tomatoes.

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Make It

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  • Pound beef to 1/8-inch thickness; cut into thin strips.
  • Cook and stir bacon in large skillet on medium-high heat until almost crisp. Add ham, garlic, seasoning and beef; cook 10 min. or until beef is evenly browned, stirring frequently.
  • Add tomatoes; stir. Cook on medium-low heat 10 min. or until heated through, stirring frequently.

Special Equipment Needed

Special Extra

Add chopped onions, green peppers or frozen peas along with the tomatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 11g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 330mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Pretty simple steps, but I didn't find the flavor exactly impressing. Pretty simple steps, but I didn't find the flavor exactly impressing.
Date published: 2007-05-10
Rated 4 out of 5 by from Esta muuuuy buena, se las recomiendo Esta muuuuy buena, se las recomiendo
Date published: 2008-07-31
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