Main dishes

Tomato Bisque

photo by:

kraft

Ever notice how Philly Cream Cheese adds creaminess to anything you put it in? Like that’s its mission here on Earth? See how it turns tomato soup into bisque withou...read more

time

prep:

5 min

total:

10 min

servings

total:

3 servings, about 3/4 cup each

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What You Need

can (10-3/4 oz.) condensed tomato soup

soup can water

oz. PHILADELPHIA Cream Cheese, cubed

Make It

HEAT soup on top of stove as directed on label with water.

WHISK in cream cheese until completely melted. Sprinkle with black pepper, if desired.

Kraft Kitchens Tips

Special Extra

Try serving soup with fresh basil for a fresh from the garden taste.

Serving Suggestion

Serve this creamy soup with a whole-grain roll and a fresh fruit cup for a simple lunch idea on a winter day.

Substitute

Prepare as directed, using Philadelphia Neufchatel, 1/3 Less Fat than Cream Cheese.

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petunia50

posted:4/29/2010

Delicious soup! I bought soft cream cheese and heated it in the microwave. Then I whisked it into the soup and it was very smooth and creamy.

sarbear7806

posted:2/22/2010

This was very good. The cream cheese never melted down all the way for me to look like the picture.

Sharpeipup

posted:2/19/2010

Next I might melt the cream cheese first but otherwise it was a good, easy & filling meal.

aw023

posted:12/18/2009

Made this along with Rustic Grilled Cheese for myself and my boyfriend...both loved it and I'm not a tomato soup person. I added dried basil leaves and it was an excellent sugesstion.

carolmaple

posted:10/13/2009

Loved it!! Added the basil as suggested and served it along with the cheesy tuna melt sandwiches, what a wonderful combination!! Thank you thank you thank you!!!!

kpost526

posted:7/8/2009

I wasn't a fan. The cream cheese did not melt entirely & it somewhat overpowered the taste of the soup.

sugi18

posted:4/5/2009

I don't even like tomato soup, but decided to make it anyway because my parents like it. Everyone was raving about it at dinner so I decided to try it and it was amazing! I did however put the cream cheese in the microwave before putting it in the soup and I had no trouble in it melting completely.

katisieger

posted:3/26/2009

Thick and creamy and very tasty.

a cook

posted:2/16/2009

I liked this better than tomato soup prepared with only water, but not as well as tomato soup prepared with a soup can of milk. The cream cheese didn't melt completely, so it didn't have as nice of a presentation as I had hoped.

rxprincess01

posted:1/27/2009

The soup was wonderful. My only complaint is that the cheese doesn't melt well. It truly never completely melted. My family enjoyed it though.