Comida Kraft
Recipe Box

Tomato Bisque

(99) 88 Reviews
Prep Time
Total Time

3 servings, about 3/4 cup each

Cream cheese adds creaminess to anything you put it in—that's its mission on Earth. It can even turn condensed tomato soup into bisque—without even trying.

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What You Need

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Make It

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  • Heat soup on top of stove as directed on label with water.
  • Whisk in cream cheese until completely melted. Sprinkle with black pepper, if desired.

Special Extra

Try serving soup with fresh basil for a fresh from the garden taste.

Serving Suggestion

Serve this creamy soup with a whole-grain roll and a fresh fruit cup for a simple lunch idea on a winter day.


Prepare as directed, using Philadelphia Neufchatel, 1/3 Less Fat than Cream Cheese.


  • 3 servings, about 3/4 cup each

Nutritional Information

Serving Size 3 servings, about 3/4 cup each
Calories 170
Total fat 11g
Saturated fat 7g
Cholesterol 30mg
Sodium 680mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sjanise |

    Made this for years and it still one of my favorites, east to make and yummy.

  • nicoleta29 |

    Sorry to say but for me was a gross combinations.I coulden't eate it!

  • Lee353 |

    Soup is tasty and flavorful. Cream cheese fully melted. I pureed the soup to ensure full blending of all items and accentuate flavor.

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