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Main dishes

Tomato Bisque

Tomato Bisque recipe
photo by:kraft
Cream cheese adds creaminess to anything you put it in—that's its mission on Earth. It can even turn condensed tomato soup into bisque—without even trying.
time
prep:
5 min
total:
10 min
servings
total:
3 servings, about 3/4 cup each
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What You Need

1
can  (10-3/4 oz.) condensed tomato soup
1
 soup can water
3
oz.  PHILADELPHIA Cream Cheese, cubed

Make It

HEAT soup on top of stove as directed on label with water.

WHISK in cream cheese until completely melted. Sprinkle with black pepper, if desired.

Kraft Kitchens Tips

Special Extra
Try serving soup with fresh basil for a fresh from the garden taste.
Serving Suggestion
Serve this creamy soup with a whole-grain roll and a fresh fruit cup for a simple lunch idea on a winter day.
Substitute
Prepare as directed, using Philadelphia Neufchatel, 1/3 Less Fat than Cream Cheese.
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