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Since the bread will soak up the tasty dressing, it's best to eat this salad the same day it's made to prevent the bread from getting soggy.
Try our low-fat version of the classic Italian bread salad. As a bonus, the colorful tomatoes provide a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.