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Main dishes

Tomato & Broccoli Pasta Toss

photo by:kraft
The addition of crumbled Italian sausage gives this quick-enough-for-a-weeknight Tomato & Broccoli Pasta Toss a hearty appeal.
time
prep:
5 min
total:
20 min
servings
total:
6 servings, about 1 cup each

What You Need

2
cups  penne pasta (7 oz.), uncooked
1/2
lb.  hot or mild Italian sausage, casing removed
3
cups  small broccoli florets
1
can  (14-1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package. Meanwhile, crumble meat into large deep skillet. Cook on medium-high heat 10 to 12 min. or until cooked through, stirring occasionally; drain.

ADD broccoli and tomatoes; cook 2 min. or until broccoli is tender, stirring occasionally. Remove from heat; cover to keep warm.

DRAIN pasta; place in large serving bowl. Add meat mixture and cheeses; mix lightly.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad to round out the meal.
Substitute
Prepare as directed, substituting ground beef or turkey for the Italian sausage.
K:45101v5:144276
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