Comida Kraft
Recipe Box

Tomato & Broccoli Soup

Tomato & Broccoli Soup is rated 4.090909090909091 out of 5 by 11.
Prep Time
5
min.
Total Time
15
min.
Servings

7 servings, 1 cup soup and 5 crackers each

A flavorful tomato soup with broccoli and rice, ready in 15 minutes? It is indeed possible—and (even better) it's a Healthy Living recipe.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix broth, tomato juice and dressing mix in large saucepan with wire whisk until well blended. Add broccoli and rice; mix well.
  • Bring to boil on high heat. Reduce heat to medium; simmer 5 min.
  • Serve with crackers.

Very Vegetable Soup

Prepare as directed, omitting the rice, substituting frozen peas and carrots for the broccoli and adding 1 can (14-1/2 oz.) undrained stewed tomatoes.

Servings

  • 7 servings, 1 cup soup and 5 crackers each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

This delicious soup is rich in both flavor and nutrients. As a bonus, the tomato juice and broccoli team up to provide an excellent source of vitamin C and a good source of vitamin A.

Nutritional Information

Serving Size 7 servings, 1 cup soup and 5 crackers each
AMOUNT PER SERVING
Calories 140
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 1080mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from fantastic soup. fantastic soup. love how it's so easy to make. i followed the recipe precisely the first time. the second time i omitted the dressing mix and the tomato juice, added another can of tomatoes (italian diced) and used sodium-free chicken broth. sprinkled in some basil and oregano to flavor and it tasted just as good.
Date published: 2008-02-13
Rated 5 out of 5 by from i got to admit when i found this recipe i thought it would be very very gross but i found it for a... i got to admit when i found this recipe i thought it would be very very gross but i found it for a school cooking lab and everyone else thought it wouldnt turn out good..at first when i got done thought and tasted it. IT TASTED REALLY GOOD TO MY SUPRISE and within 4 minutes everyone had done eaten it..
Date published: 2005-03-09
Rated 4 out of 5 by from I didn't want to buy a whole jar of tomato juice for this recipe (I wouldn't have any use for the... I didn't want to buy a whole jar of tomato juice for this recipe (I wouldn't have any use for the rest of it), so I sub'd in a 6 oz can of tomato paste and 1/2 cup water. It was a little thick but still very good and filling. Will make again!
Date published: 2008-01-31
Rated 3 out of 5 by from I made with beef broth cuz that's what I had on hand. I made with beef broth cuz that's what I had on hand. It was a bit salty and I used low sodium broth. But it was really good. Even my boyfriend really liked it. The broth kind of reminded us of a minestrone.
Date published: 2010-03-11
Rated 5 out of 5 by from We have made it twice now and we love it. We have made it twice now and we love it. This makes a great weekend lunch or late afternoon snack for the family. It is simple but has a lot of flavor.
Date published: 2006-02-19
Rated 5 out of 5 by from It's light enough for spring but also hearty enough for fall! It's light enough for spring but also hearty enough for fall! Quite tasty & so easy.
Date published: 2007-04-15
Rated 4 out of 5 by from VERY EASY TO MAKE AND IT WAS VERY GOOD. VERY EASY TO MAKE AND IT WAS VERY GOOD. I WILL MAKE THIS AGAIN.
Date published: 2007-11-09
Rated 4 out of 5 by from A great way to get the veggies in. A great way to get the veggies in. Tasty and easy to make
Date published: 2007-05-01
  • 2016-08-25T10:15CST
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