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7 servings, 1 cup soup and 5 crackers each
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Prepare as directed, omitting the rice, substituting frozen peas and carrots for the broccoli and adding 1 can (14-1/2 oz.) undrained stewed tomatoes.
This delicious soup is rich in both flavor and nutrients. As a bonus, the tomato juice and broccoli team up to provide an excellent source of vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made with beef broth cuz that's what I had on hand. It was a bit salty and I used low sodium broth. But it was really good. Even my boyfriend really liked it. The broth kind of reminded us of a minestrone.
fantastic soup. love how it's so easy to make. i followed the recipe precisely the first time. the second time i omitted the dressing mix and the tomato juice, added another can of tomatoes (italian diced) and used sodium-free chicken broth. sprinkled in some basil and oregano to flavor and it tasted just as good.
I didn't want to buy a whole jar of tomato juice for this recipe (I wouldn't have any use for the rest of it), so I sub'd in a 6 oz can of tomato paste and 1/2 cup water. It was a little thick but still very good and filling. Will make again!