Main dishes

Tomato & Broccoli Soup

photo by:kraft

fantastic soup. love how it's so easy to make. i followed the recipe precisely the first time. the second time i omitted the dressing mix and the tomato juice, added ...read more

posted by

suzbucket

on 2/12/2008

time

prep:

5 min

total:

15 min

servings

total:

7 servings, 1 cup soup and 5 crackers each

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What You Need

cans (14-1/2 oz. each) chicken broth

cup tomato juice

env. GOOD SEASONS Italian or Garlic & Herb Dressing Mix

pkg. (10 oz.) frozen chopped broccoli, thawed, well drained

cup cooked rice

PREMIUM Saltine Crackers

Make It

MIX broth, tomato juice and dressing mix in large saucepan with wire whisk until well blended. Add broccoli and rice; mix well.

BRING to boil on high heat. Reduce heat to medium; simmer 5 min.

SERVE with crackers.

Kraft Kitchens Tips

Very Vegetable Soup

Prepare as directed, omitting the rice, substituting frozen peas and carrots for the broccoli and adding 1 can (14-1/2 oz.) undrained stewed tomatoes.

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tootswog

posted:3/10/2010

I made with beef broth cuz that's what I had on hand. It was a bit salty and I used low sodium broth. But it was really good. Even my boyfriend really liked it. The broth kind of reminded us of a minestrone.

suzbucket

posted:2/12/2008

fantastic soup. love how it's so easy to make. i followed the recipe precisely the first time. the second time i omitted the dressing mix and the tomato juice, added another can of tomatoes (italian diced) and used sodium-free chicken broth. sprinkled in some basil and oregano to flavor and it tasted just as good.

cla161

posted:1/31/2008

I didn't want to buy a whole jar of tomato juice for this recipe (I wouldn't have any use for the rest of it), so I sub'd in a 6 oz can of tomato paste and 1/2 cup water. It was a little thick but still very good and filling. Will make again!

aprildb26104

posted:11/9/2007

VERY EASY TO MAKE AND IT WAS VERY GOOD. I WILL MAKE THIS AGAIN.

amylafree

posted:10/8/2007

Very quick and easy, and the prep time was with in 5 mins.

chinskij

posted:4/30/2007

A great way to get the veggies in. Tasty and easy to make

sharpeipup

posted:4/15/2007

It's light enough for spring but also hearty enough for fall! Quite tasty & so easy.

oraliav

posted:6/15/2006

My toddler loved it.

allisonmcicero

posted:2/18/2006

We have made it twice now and we love it. This makes a great weekend lunch or late afternoon snack for the family. It is simple but has a lot of flavor.

Briawoo

posted:4/5/2005

It was okay, not worthy of a remake.

servings

total:
7 servings, 1 cup soup and 5 crackers each

healthy living information

Low fat

Good source of vitamin A or C

diet exchange

1 Starch + 1 Vegetable + 1/2 Fat

nutrition bonus

This delicious soup is rich in both flavor and nutrients. As a bonus, the tomato juice and broccoli team up to provide an excellent source of vitamin C and a good source of vitamin A.

nutritional info per serving

per serving

Calories

140

Total fat

2.5 g

Saturated fat

0.5 g

Cholesterol

0 mg

Sodium

1080 mg

Carbohydrate

23 g

Dietary fiber

2 g

Sugars

3 g

Protein

6 g

Vitamin A

10 %DV

Vitamin C

25 %DV

Calcium

4 %DV

Iron