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Tomato Bruschetta Dijon

Tomato Bruschetta Dijon recipe
photo by:
kraft
Chopped tomatoes, green onions and ripe olives are tossed with a Dijon vinaigrette then spooned over toasted bread slices for an enticing appetizer.
time
prep:
25 min
total:
55 min
servings
total:
32 servings

What You Need

2
Tbsp. GREY POUPON Dijon Mustard
2
Tbsp. olive oil
1
Tbsp. red wine vinegar
2
cups chopped tomatoes
1/2
cup sliced green onions
1/2
cup sliced black olives
 Baguette-style French bread, sliced, toasted

Make It

MIX mustard, oil and vinegar with wire whisk until well blended. Toss tomatoes, onions and olives in large bowl. Add mustard mixture; mix lightly. Cover.

REFRIGERATE at least 30 minutes to allow flavors to blend.

SPOON 1 Tbsp. of the tomato mixture onto each toast slice. Serve immediately.

Kraft Kitchens Tips

Substitute
Substitute GREY POUPON Country Dijon Mustard for Dijon mustard.
K:3656 v0:56407
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