KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tomato Bruschetta Dijon

Tomato Bruschetta Dijon recipe
photo by:kraft
Tomatoes, green onions and olives are tossed with a Dijon vinaigrette and then spooned over toasted French bread slices for an enticing take on bruschetta.
time
prep:
25 min
total:
55 min
servings
total:
32 servings
Magazine Acquisition

What You Need

2
Tbsp.  GREY POUPON Dijon Mustard
2
Tbsp.  olive oil
1
Tbsp.  red wine vinegar
2
cups  chopped tomatoes
1/2
cup  sliced green onions
1/2
cup  sliced black olives
 Baguette-style French bread, sliced, toasted

Make It

MIX mustard, oil and vinegar with wire whisk until well blended. Toss tomatoes, onions and olives in large bowl. Add mustard mixture; mix lightly. Cover.

REFRIGERATE at least 30 minutes to allow flavors to blend.

SPOON 1 Tbsp. of the tomato mixture onto each toast slice. Serve immediately.

Kraft Kitchens Tips

Substitute
Substitute GREY POUPON Country Dijon Mustard for Dijon mustard.
K:3656 v0:56407
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email