Comida Kraft
Recipe Box

Tomato Bruschetta Dijon

Prep Time
25
min.
Total Time
55
min.
Servings

32 servings

Tomatoes, green onions and olives are tossed with a Dijon vinaigrette and then spooned over toasted French bread slices for an enticing take on bruschetta.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix mustard, oil and vinegar with wire whisk until well blended. Toss tomatoes, onions and olives in large bowl. Add mustard mixture; mix lightly. Cover.
  • Refrigerate at least 30 minutes to allow flavors to blend.
  • Spoon 1 Tbsp. of the tomato mixture onto each toast slice. Serve immediately.

Substitute

Substitute GREY POUPON Country Dijon Mustard for Dijon mustard.

Servings

  • 32 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

Enjoy the garden fresh taste of bruschetta that is low-fat and cholesterol free.

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 50
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 0g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I created this recipe as is and then for those who may choose to have a meat with it I added turkey... I created this recipe as is and then for those who may choose to have a meat with it I added turkey slices first then the remainder of the toppings and everyone truly enjoyed it. Some may want to replace the mustard with miracle whip for those who have not acquired the Dijon taste. Over all either way it is a great recipe.
Date published: 2008-06-19
Rated 4 out of 5 by from A friend made this and it was very tasty! A friend made this and it was very tasty! I don't usually like green olives but the dijon gave it a french flair that I liked...she used country dijon which is spicier than Grey Poupon, and thus a tiny bit overpowering for this recipe, but it was still very yummy :)
Date published: 2004-08-06
Rated 5 out of 5 by from I've used this recipe twice already. I've used this recipe twice already. It's excellent and heathy too. I add some feta cheese to the top, etiher plain feta or tomato and basil feta and it's wonderful.
Date published: 2003-08-26
Rated 3 out of 5 by from I like it because it is simple to make and the combination of flavours will defenitely stimukate... I like it because it is simple to make and the combination of flavours will defenitely stimukate the tase buds.
Date published: 2004-01-23
Rated 5 out of 5 by from This is fabulous for the dijon lover. This is fabulous for the dijon lover. Tangy and tomato-y! I love to use my summer tomatoes this way!
Date published: 2003-11-06
Rated 5 out of 5 by from THIS HAS BEEN A FAVORITE OF MY FAMILY FOR A WHILE.I HAVE MADE IT SEVERAL TIMES. THIS HAS BEEN A FAVORITE OF MY FAMILY FOR A WHILE.I HAVE MADE IT SEVERAL TIMES.
Date published: 2003-09-04
Rated 4 out of 5 by from Easy to make, very delicious. Easy to make, very delicious. I think this would make a great appetizer!
Date published: 2006-10-26
Rated 5 out of 5 by from Was a big hit at our Memorial Day Picnic. Was a big hit at our Memorial Day Picnic.
Date published: 2004-06-01
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