Tomato-Cheese Bisque - Kraft Recipes Top
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Tomato-Cheese Bisque

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Melt 2 Tbsp. butter in large saucepan on medium heat. Add carrots, onions, celery and garlic; stir. Cook 5 min. or until vegetables are lightly browned, stirring frequently. Add flour; mix well. Cook and stir 1 min.
  • Add broth, pasta sauce, tomatoes, tomato paste and sugar; mix well. Bring just to boil on medium heat, stirring frequently; simmer, partially covered, on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.
  • Blend half the soup in blender until smooth; return to saucepan. Stir in whipping cream; cook 5 min. or until heated through, stirring occasionally. Remove from heat.
  • Add pepper and remaining butter; stir until butter is completely melted and mixture is well blended.

Special Equipment Needed

Serving Suggestion

Pair this creamy soup with a whole wheat roll and side mixed green salad.


Prepare using fat-free reduced-sodium chicken broth or no-salt-added vegetable stock.

Special Extra

Serve topped with KRAFT Grated Parmesan Cheese and garlic croutons.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 13g
Saturated fat 8g
Cholesterol 40mg
Sodium 460mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 7g
Protein 3g
% Daily Value
Vitamin A 45 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great I adjusted the recipe because I was looking for a simple tomato soup recipe. OMG it was ooooooo delicious and so soothing, just like I imagined it would be. no cheese,pasta sauce,celery or carrots.. But so good. Carrie Chicago, IL
Date published: 2018-09-01
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