Comida Kraft
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Tomato & Chickpea Pasta Toss

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4 servings

Here's a fast and easy weeknight pasta toss with all the color and flavor you could desire—made with chickpeas, tomatoes, green beans and more.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir vegetables in hot oil in large skillet 5 min. or until crisp-tender. Stir in chickpeas and dressing; cook 3 to 4 min. or until heated through, stirring occasionally.
  • Drain pasta, reserving 1/4 cup of the cooking water. Place pasta in large bowl. Add vegetable mixture; mix lightly. Gradually stir in reserved pasta water, if needed, until pasta mixture is of desired consistency. Top with cheese.


Prepare using KRAFT Balsamic Vinaigrette Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
% Daily Value
Total fat 16g
Saturated fat 4g
Cholesterol 10mg
Sodium 450mg
Carbohydrate 81g
Dietary fiber 10g
Sugars 10g
Protein 20g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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