Tomato & Chickpea Pasta Toss - Kraft Recipes Top
Comida Kraft
Recipe Box

Tomato & Chickpea Pasta Toss

Prep Time
Total Time

4 servings

Here's a fast and easy weeknight pasta toss with all the color and flavor you could desire—made with chickpeas, tomatoes, green beans and more.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir vegetables in hot oil in large skillet 5 min. or until crisp-tender. Stir in chickpeas and dressing; cook 3 to 4 min. or until heated through, stirring occasionally.
  • Drain pasta, reserving 1/4 cup of the cooking water. Place pasta in large bowl. Add vegetable mixture; mix lightly. Gradually stir in reserved pasta water, if needed, until pasta mixture is of desired consistency. Top with cheese.


Prepare using KRAFT Balsamic Vinaigrette Dressing.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
Total fat 16g
Saturated fat 4g
Cholesterol 10mg
Sodium 450mg
Carbohydrate 81g
Dietary fiber 10g
Sugars 10g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews