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Main dishes

Tomato-Chipotle Pasta

Tomato-Chipotle Pasta recipe
photo by:kraft
time
prep:
30 min
total:
30 min
servings
total:
8 servings, about 1 cup each
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What You Need

1
pkg.  (1 lb.) spaghetti
2
Tbsp.  KRAFT Zesty Italian Dressing
1
large  onion, chopped
1
large  green pepper, chopped
1
pkg.   (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
2
 canned chipotle peppers in adobo sauce, chopped
2
cloves  garlic, minced
3
cans   (8 oz. each) tomato sauce
6
 KRAFT Singles, cut into strips

Make It

COOK spaghetti as directed on package.

MEANWHILE, heat dressing in large skillet on medium heat. Add onions and green peppers; cook and stir 5 min. Stir in ham, chipotle peppers and garlic; cook and stir 3 min. Add tomato sauce; mix well. Cook 5 min. or until heated through, stirring occasionally.

DRAIN spaghetti; place in large bowl. Add 3/4 of the sauce mixture and Singles; mix lightly until Singles are melted. Top with remaining sauce.

Kraft Kitchens Tips

Special Extra
For a spicier sauce, use 3 canned chipotle peppers.
Substitute
Substitute a red pepper for the green pepper.
Substitute
Substitute 1 cup KRAFT Mexican Style Finely Shredded Four Cheese for the Singles.
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