Tomato-Chipotle Pasta - Kraft Recipes Top
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Tomato-Chipotle Pasta

Prep Time
Total Time

8 servings, about 1 cup each

Need to serve eight in 30 minutes? To the rescue: this simple but very flavorful pasta with tomato-chipotle sauce.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium heat. Add onions and green peppers; cook and stir 5 min. Stir in ham, chipotle peppers and garlic; cook and stir 3 min. Add tomato sauce; mix well. Cook 5 min. or until heated through, stirring occasionally.
  • Drain spaghetti; place in large bowl. Add 3/4 of the sauce mixture and Singles; mix lightly until Singles are melted. Top with remaining sauce.

Special Equipment Needed

Special Extra

For a spicier sauce, use 3 canned chipotle peppers.


Substitute a red pepper for the green pepper.


Substitute 1 cup KRAFT Mexican Style Finely Shredded Four Cheese for the Singles.


  • 8 servings, about 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Spice up your menu with this low-calorie, low-fat main dish. Eating right never tasted so good.

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 320
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 930mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 8g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Delicious but spicy! I am not a huge fan of red sauce so I tried this recipe to add some flare to a less than desirable tomato sauce. I loved it. However, this recipe calls for too much of the chipotle pepper. I recommend using only using one can. I made twice the amount the recipe makes and I still only used one can- it was still incredibly spicy. I simply added brown sugar to tame the spice a bit. Overall, this is a keeper! My family really enjoyed it.
Date published: 2016-09-08
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