Tomato-Chipotle Pasta

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings, about 1 cup each

Need to serve eight in 30 minutes? To the rescue: this simple but very flavorful pasta with tomato-chipotle sauce.

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What You Need

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Make It

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  • Cook spaghetti as directed on package.
  • Meanwhile, heat dressing in large skillet on medium heat. Add onions and green peppers; cook and stir 5 min. Stir in ham, chipotle peppers and garlic; cook and stir 3 min. Add tomato sauce; mix well. Cook 5 min. or until heated through, stirring occasionally.
  • Drain spaghetti; place in large bowl. Add 3/4 of the sauce mixture and Singles; mix lightly until Singles are melted. Top with remaining sauce.

Special Extra

For a spicier sauce, use 3 canned chipotle peppers.

Substitute

Substitute a red pepper for the green pepper.

Substitute

Substitute 1 cup KRAFT Mexican Style Finely Shredded Four Cheese for the Singles.

Servings

  • 8 servings, about 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

Spice up your menu with this low-calorie, low-fat main dish. Eating right never tasted so good.

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 25mg
Sodium 980mg
Carbohydrate 52g
Dietary fiber 4g
Sugars 8g
Protein 15g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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