Featured Brand Sites
Product By Category
Tools & Info
16 servings, 2 Tbsp. each
Read MoreRead Less
Tap or click steps to mark as complete
Serve with tortilla chips and/or assorted cut-up fresh vegetables.
Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
With hands in disposable plastic gloves, use small knife to split chile pepper lengthwise in half. Scrape away the seeds with the edge of the knife, then discard the seeds.
A perfect dish to serve with grilled lean meat at your next gathering of family or friends, this easy-to-make salsa is low in calories, fat and sodium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.