Tomato & Creamy Chicken Penne Casserole - Kraft Recipes Top
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Tomato & Creamy Chicken Penne Casserole

Prep Time
Total Time

6 servings

Please the whole family with Tomato & Creamy Chicken Penne Casserole. Top this creamy chicken penne casserole with shredded Parmesan cheese.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 7 to 8 min. or until chicken is done. Add broth and basil; cook 1 min.
  • Drain pasta. Combine pasta, chicken mixture, pasta sauce, tomatoes, milk and half the cheese in large bowl. Pour into 2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheese; cover.
  • Bake 30 min. or until heated through and lightly browned, uncovering for the last 15 min.

Special Equipment Needed

Make Ahead

Prepare casserole as directed without baking. Cover; refrigerate up to 24 hours. Bake in 350°F oven for 35 to 40 min. or until heated through and lightly browned, uncovering for the last 15 min.


Prepare using CLASSICO Light Creamy Alfredo Pasta Sauce.


Substitute linguine, farfalle (bow-tie pasta) or rotini pasta for the penne pasta.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 12g
Saturated fat 5g
Cholesterol 75mg
Sodium 580mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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