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Run fork down sides of unpeeled cucumbers before slicing.
Prepare using 1/2 small cucumber, 1 small tomato, 1/4 of small red onion and 2 Tbsp. dressing.
This versatile low-fat side salad pairs perfectly with almost any entree. As a bonus, the juicy red tomatoes provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
YUM.that looks so good, going on picnic this weekend , perfect to bring.
i tried it at my daughters and loved it
This is a wonderful recipe, and it reminds me of Greece and it's great Greek Salads. The only difference was black olives and feta cheese strewn atop the salad. I do use a straight olive oil and white balsamic vinaigrette homemade dressing, however. And yes, try to use smaller tomatoes such as plum-Roma tomatoes. They are darker and more flavorful, adding to the natural appeal of this salad.