Tomato-Cucumber Soup

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6 side-dish servings

A puree of fresh veggies and sour cream sounds like a recipe for a dip. The only thing you'll be dipping in Tomato-Cucumber Soup is a spoon. A big one.

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What You Need

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Make It

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  • 1. In a food processor or blender combine cut up cucumbers, tomatoes, garlic, green onions, parsley, and vinegar; cover and process until nearly smooth. (If using blender, blend half of the vegetables at a time.) Transfer puree to a bowl; stir in chicken broth.
  • 2. Serve immediately or cover and chill up to 4 hours. Before serving, add sour cream and whisk until smooth. Stir in salt and pepper. If desired, garnish with slices of cucumber and wedges of tomatoes. Makes 6 side-dish servings.


  • 6 side-dish servings

Nutritional Information

Serving Size 6 side-dish servings
Calories 203
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 33mg
Sodium 413mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 5g
Protein 4g
Vitamin C 43 %DV
Calcium 12 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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