Tomato Feta Soup - Kraft Recipes Top
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Tomato Feta Soup

Prep Time
Total Time

about 6 cups

You'd be surprised how easy it is to make an amazing Mediterranean-style soup. Ours includes fire-roasted tomatoes, crumbled feta and fresh basil.

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What You Need

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Make It

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  • Heat olive oil in a medium saucepan over medium heat. Add onions and garlic, sauté for 4-5 minutes.
  • Add tomatoes, simmer gently for 15 minutes.
  • Reduce heat to low, add cheeses and stir until melted. Add salt and pepper. Use an immersion blender to puree soup to desired consistency.
  • Ladle into bowls and serve topped with chopped fresh basil and additional feta cheese crumbles (optional).

Special Equipment Needed


  • about 6 cups

Nutritional Information

Serving Size about 6 cups
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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