Tomato-Feta Stuffed Chicken & Peppers - Kraft Recipes Top
Comida Kraft
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Tomato-Feta Stuffed Chicken & Peppers

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Total Time

6 servings

Stuffed with feta and tomatoes and served with garlicky peppers, this chicken dish looks very impressive. Just between us, though: It's a snap to make.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine half the cheese and 1/4 cup tomatoes. Make horizontal cut in 1 long side of each chicken breast to make pocket, being careful to not cut all the way through to opposite side of breast. Spoon cheese mixture evenly into chicken pockets; press cut sides of breasts together to seal pockets. Place in 13x9-inch baking dish sprayed with cooking spray. Brush with 2 Tbsp. dressing.
  • Bake 20 to 25 min. or until chicken is done (165ºF). Meanwhile, heat 1 Tbsp. dressing in large skillet on medium heat. Add peppers; cook and stir 4 to 5 min. or until tender. Remove from skillet. Add remaining dressing and garlic to skillet; cook and stir 1 min. Add remaining tomatoes and crushed red pepper; cook and stir 2 min. or until heated through.
  • Serve chicken topped with tomato sauce, peppers and remaining cheese.

Special Equipment Needed


Prepare using KRAFT Tuscan House Italian Dressing.


  • 6 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

A good source of both vitamins A and C from the tomatoes and bell peppers, this impressive low-calorie main dish makes eating right easy.

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 8g
Saturated fat 3g
Cholesterol 80mg
Sodium 510mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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