Salads & sides

Tomato and Feta Village Salad

photo by:kraft

In the middle of winter this dish certainly is needed to uplift your mood. It was excellent and we ate it all (even when doubling the recipe). I used Greek dressing and se...read more

posted by

natcon343

on 2/3/2009

time

prep:

10 min

total:

10 min

servings

total:

8 servings

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what you need

medium tomatoes, cut into bite-size chunks

large cucumber, cut into bite-size chunks

medium red onion, chopped

pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled

1/2

cup KRAFT Italian Dressing

Make It

COMBINE tomatoes, cucumbers, onions and cheese in large bowl.

ADD dressing; mix lightly.

Kraft Kitchens Tips

Size It Up

Enjoy a serving of this salad at your next summer get-together with your favorite grilled lean meat.

Special Extra

Serve over torn mixed salad greens.

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natcon343

posted:2/3/2009

In the middle of winter this dish certainly is needed to uplift your mood. It was excellent and we ate it all (even when doubling the recipe). I used Greek dressing and seasoning in place of the italian. I wish I would have put some olives in it too.

arc983

posted:6/6/2008

I added these ingredients to spring mix salad and it was delicious

a cook

posted:8/7/2003

Great with the Easy Chicken Feta Bake and lemon rice! Very easy to make and my family loved it.

ytkathy1

posted:7/11/2002

this Salad like be good on a Hot Summer Picinc in a shade with fried Chicken and Bake Bean's and some Lemonaid go with It.

a cook

posted:7/11/2002

This receipe would be wonderful with an Olive Oil Vinigerette or a Greek dressing. I added salt and black pepper. Next time I will try some fresh herbs, chopped and sprinkled on top. I believe fresh parsley,lemon thyme, and oregano would add a nice flavor. pepper pepper.

a cook

posted:7/11/2002

Makes a wonderful summer meal with something light such as fish, or chicken. All the ingredients blend together well.

a cook

posted:7/11/2002

cjelinek

posted:7/11/2002

Better with a flavored vinegar rather than salad dressing, in my opinion. I added sweet onion to mine also, with red, yellow and orange peppers for color- yummers!

a cook

posted:7/11/2002