Tomato & Fresh Basil Mac & Cheese Bake - Kraft Recipes Top

Tomato & Fresh Basil Mac & Cheese Bake

Prep Time
Total Time

5 servings, 1 cup each

Prepare a package of mac and cheese. Add diced tomatoes, mozzarella and fresh basil. Top with herbed cracker crumbs. Bake. Take a bow—you rock!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix cracker crumbs with oregano and garlic powder; set aside.
  • Prepare Dinner as directed on package. Add tomatoes, mozzarella, milk and basil; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with crumb mixture.
  • Bake 20 min. or until heated through.

Special Equipment Needed

No-Mess Cracker Crumb Mixture

Place whole crackers in small resealable plastic bag; seal. Crush crackers with the palm of your hand. Add oregano and garlic powder; seal bag, squeezing out excess air. Squeeze and knead bag until blended.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 400
Total fat 15g
Saturated fat 6g
Cholesterol 30mg
Sodium 1010mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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