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Main dishes

Tomato-Joe Soup

Tomato-Joe Soup recipe
Recipe and Photo by: Better Homes and Gardens
Coffee (yes, coffee!) gives Tomato-Joe Soup a depth of flavor that's distinctive yet subtle. The perfect soup for girls' night in, or any night in.
time
prep:
30 min
total:
55 min
servings
total:
6 to 8 side-dish servings.

What You Need

2
medium  onions, chopped (1 cup)
2
stalks  celery, chopped (1 cup)
2
medium  carrot, chopped (1 cup)
2
Tbsp.  butter
6
medium  tomatoes, peeled and quartered (about 2 lb.) or two 14-1/2-oz cans diced tomatoes, drained
2
cups  strongly brewed coffee
1/2
cup  water
1
 6-oz can tomato paste
2
tsp.  sugar
1/2
tsp.  salt
Dashes  hot pepper sauce
3/4
cup  whipping cream

Make It

1. In a saucepan cook onion, celery, and carrots in hot butter over medium heat about 5 minutes or until nearly tender, stirring occasionally. Add tomatoes, coffee, water, tomato paste, sugar, salt, and hot pepper sauce. Bring to boiling; reduce heat. Cover; simmer 20 to 25 minutes until vegetables are tender. Cool slightly.

2. Place half of the tomato mixture in a blender or food processor. Cover; blend until smooth. Blend remaining tomato mixture. Return all to saucepan. Stir in 1/4 cup of the whipping cream; heat through. In a mixing bowl beat remaining whipping cream with an electric mixer on low speed just until soft peaks form. Spoon some of the whipped cream on each serving. Makes 6 to 8 side-dish servings.

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