Tomato-Joe Soup

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6 to 8 side-dish servings.

Coffee (yes, coffee!) gives Tomato-Joe Soup a depth of flavor that's distinctive yet subtle. The perfect soup for girls' night in, or any night in.

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What You Need

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Make It

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  • 1. In a saucepan cook onion, celery, and carrots in hot butter over medium heat about 5 minutes or until nearly tender, stirring occasionally. Add tomatoes, coffee, water, tomato paste, sugar, salt, and hot pepper sauce. Bring to boiling; reduce heat. Cover; simmer 20 to 25 minutes until vegetables are tender. Cool slightly.
  • 2. Place half of the tomato mixture in a blender or food processor. Cover; blend until smooth. Blend remaining tomato mixture. Return all to saucepan. Stir in 1/4 cup of the whipping cream; heat through. In a mixing bowl beat remaining whipping cream with an electric mixer on low speed just until soft peaks form. Spoon some of the whipped cream on each serving. Makes 6 to 8 side-dish servings.


  • 6 to 8 side-dish servings.

Nutritional Information

Serving Size 6 to 8 side-dish servings.
Calories 164
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 39mg
Sodium 378mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 7g
Protein 3g
Vitamin C 48 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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